SOCIAL
© Blue Angel Restaurant - 223 Palmer St East Sydney NSW 2010 AUSTRALIA ph. +612 9380 5941
“explore the menu”
whether you want to share a
lobster in the centre of the table or
a whole Kobe beef rib seared and
sliced at the table or choose an
individual item from the menu,
Blue Angel offers a variety of
choices and service styles. Some of
our signature dishes
Misto Crudo
Lobster Carpaccio
Lobster Peking
Whole Snapper Sashimi
Char Grilled Wagyu 9+ beef
Specialities
table cooking
table cooking by Marcello is a speciality that he loves to share with guests, whether Marcello is cooking a giant king crab or flaming a
Crêpes Suzette at your table, your guests will delight in the culinary theatre on show for them!
signature dishes
we have the freshest live Tasmanian king crabs and lobsters in Sydney
New Seasons
Crabs
Just arrived!
A Lunch to Remember
Celebrating 64 Years trading as Blueangel Restaurant & Marcello’s 80th Birthday
To all who attended our 64th anniversary celebration, coinciding with Marcello Marcobello’s milestone 80th
birthday—thank you for being part of this unforgettable lunch.
In the words of one of our most esteemed patrons: Muhammad Ali (visited Blueangel 1979)
"Service to others is the rent you pay for your room here on earth."
Through your generosity and spirit, the 120 guests in attendance truly paid their rent, raising over $120,000 in support of Masonic
Care and Westmead Childrens Hospital.
Official attendees:
Marcello Marcobello (Proprietor, Blueangel Restaurant)
M.W BRO - Christianne S. Albano (41st Grand Master – United Grand Lodge NSW & ACT)
M.W BRO - Lesley Hicks (immediate past 40th Grand Master)
M.W BRO - Derek Robson (past Grand Master 37th & 39th)
M.W BRO - Jamie Melville (past Grand Master 38th)
Luciano Dalla-Pozza (Head of Oncology – Westmead Children’s Hospital)
Your kindness and generosity have made a profound impact—it has been thankfully received and faithfully applied.
From the bottom of our hearts, thank you for making this milestone celebration one of purpose, gratitude, and community.
SOCIAL
© Blue Angel Restaurant
“explore the menu”
whether you want to share a lobster in the centre of
the table or a whole Kobe beef rib seared and sliced at
the table or choose an individual item from the menu,
Blue Angel offers a variety of choices and service
styles. Some of our signature dishes
Misto Crudo
Lobster Carpaccio
Lobster Peking
Whole Snapper Sashimi
Char Grilled Wagyu 9+ beef
signature dishes
we have the freshest live Tasmanian
king crabs and lobsters in Sydney
New Seasons
Crabs
Just arrived!
since
A Lunch to Remember
Celebrating 64 Years trading as
Blueangel Restaurant &
Marcello’s 80th Birthday
To all who attended our 64th
anniversary celebration, coinciding
with Marcello Marcobello’s milestone
80th birthday—thank you for being part of this unforgettable
lunch.
In the words of one of our most esteemed patrons:
Muhammad Ali (visited Blueangel 1979)
"Service to others is the rent you pay for your room here on
earth."
Through your generosity and spirit, the 120 guests in
attendance truly paid their rent, raising over $120,000 in
support of Masonic Care and Westmead Childrens
Hospital.
Official attendees:
Marcello Marcobello (Proprietor, Blueangel Restaurant)
M.W BRO - Christianne S. Albano (41st Grand Master –
United Grand Lodge NSW & ACT)
M.W BRO - Lesley Hicks (immediate past 40th Grand
Master)
M.W BRO - Derek Robson (past Grand Master 37th & 39th)
M.W BRO - Jamie Melville (past Grand Master 38th)
Luciano Dalla-Pozza (Head of Oncology – Westmead
Children’s Hospital)
Your kindness and generosity have made a profound
impact—it has been thankfully received and faithfully
applied.
From the bottom of our hearts, thank you for making this
milestone celebration one of purpose, gratitude, and
community.
